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周光宏 陆兆新
董明盛 冯治洋
徐幸莲 曾晓雄
Josef Voglmeir 屠康
顾振新 郁志芳
郑永华 章建浩
别小妹 彭增起
韩永斌 吕凤霞
张万刚 金鹏
陈志刚 潘磊庆
黄明 辛志宏
赵立艳 孙兴民
李春保 赵海珍
刘蓉
食品科学与工程
周光宏 徐幸莲
屠康 顾振新
郑永华 郁志芳
章建浩 彭增起
韩永斌 张万刚
李春保 孙健
杨方美 肖红梅
黄明 吴菊清
陈志刚 潘磊庆
金鹏 王鹏
姜丽 张艳芬
王 霞 孙 怡
杨润强 冯 莉
韩敏义 彭 箐
陶阳 王沛
田梦琦
生物工程
陆兆新 曾晓雄
董明盛 冯治洋
刘丽 吕凤霞
Josef Voglmeir 陈晓红
姜梅 王昱沣
叶红 曹林
李伟 胡冰
张充 王晓晴
沈昌 汤静
芮昕 张秋勤
曹明明 吴俊俊
AHHMED MOHAMMED QAID ALI 王婷
食品质量与安全
别小妹 辛志宏
黎军胜 赵立艳
安辛欣 周玉林
赵海珍 王绍琛
周莉 吴涛1
王 玮 叶可萍
袁 劲 孙兴民
严文静 史雅凝
刘蓉 王虎虎
学院办公室
夏镇波 朱筱玉
丁广龙 钱 金
童菲 王雪飞
董洋 束浩渊
刘燕
师资力量
当前位置:首页 > 师资力量 > 别小妹 

姓名:

别小妹

学历:

博士
职称: 教授

职务:

部门:

食品质量与安全系

邮件:

bxm43@njau.edu.cn

办公电话:

025-84396570 办公地址: 食品科技学院421

研究方向:

食品微生物与生物技术
 

教学情况

本科教学: 1食品生物技术 2 微生物遗传育种学  3 食品安全导论 4 食品微生物

研究生教学:1 食品生物技术进展 2 食品科学技术进展 3 食品质量安全检测新技术

科研情况

 

研究方向介绍:

1 微生物抗菌肽与食品应用:开展芽孢杆菌和乳酸菌遗传选育,抗菌肽结构鉴定、抑菌机理、脂肽合成酶分子修饰及其食品应用,旨在为天然食品防腐剂开发和应用提供理论基础。

2)食品微生物安全控制:针对食品或农产品中主要致病菌或腐败菌进行污染分析、检测靶点挖掘分子检测及环境胁迫机制等相关基础研究。 

 

在研科研项目:

 1 国家自然基金:基于枯草芽孢杆菌fengycin合成酶结构修饰的新型抗菌脂肽探索(2012-2016)

 2 国家科技支撑计划:食源性致病微生物快速检测试剂盒和仪器的研发与产业化-子课题“食品中主要致病菌微孔板生物芯片快速检测技术研究”(2011-2015)

 3 江苏省社会发展项目:实时荧光RNA恒温扩增单增李斯特菌检测技术研究(2012-2015) 

 

论文发表:   

1) Jinzhi Han, Peng Gao, Shengming Zhao, Xiaomei Bie*, Zhaoxin Lu, Chong Zhang, Fengxia Lv. iTRAQ-based proteomic analysis of LI-F type peptides produced by Paenibacillus polymyxa JSa-9 mode of action against Bacillus cereus[J]. Journal of Proteomics, 2017, 150: 130-140.

2) Jiamei Liu;Ligong Zhai;Wenjun Lu;Zhaoxin Lu;Xiaomei Bie*. Amino acid decarboxylase-dependent acid tolerance, selected phenotypic, and virulence gene expression responses of Salmonella enterica serovar Heidelberg. Food Research International,2017,92:33-39.

3) Jinzhi Han, Fang Wang, Peng Gao, Zhi Ma, Shengming Zhao, Zhaoxin Lu, Fengxia Lv, Xiaomei Bie* Mechanism of action of AMP-jsa9, a LI-F-type antimicrobial peptide produced by Paenibacillus polymyxa JSa-9, against Fusarium moniliforme. Fungal Genetics and Biology . 2017,104:44-45.

3)  Zhi Ma, Jing Yang, Jinzhi Han, Ling Gao, Hongxia Liu, Zhaoxin Lu, Haizhen Zhao, and Xiaomei Bie*. Insights into the Antimicrobial Activity and Cytotoxicity of Engineered α-Helical Peptide Amphiphiles[J]. Journal of Medicinal Chemstry. 2016, Vol. 59 (24): 10946-10962.

4) Shengming Zhao, Jinzhi Han, Xiaomei Bie*, Zhaoxin Lu, Chong Zhang, and Fengxia Lv.Purification and Characterization of    Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage. J. Agric. Food Chem, 2016, 64 (13):2754–2764.

 5) Hongxia Liu, Xiao, Ling Gao, Shengming Zhao, Zhaoxin Lu, Zhang Chong, Xiaomei Bie*. Identification and Characterization of the srf gene knockout and antimicrobial activity analysis . Journal of Biotechnology, 2016, 237:1-12.

6) Jian Jiang, xiaomei bie*, Ling Gao,Zhaoxin Lu, Hongxia Liu,Chong Zhang,Fengxia Lu, Haizhen Zhao.Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme. BMC Microbiol. 2016 Mar 9;16(1):31.

7) Qian Yu, Ligong Zhai, Xiaomei Bie*, Zhaoxin Lu, Chong Zhang, Tingting Tao, Junjie Li, Fengxia Lv, Haizhen Zhao. Survey of five food-borne pathogens in commercial cold dishes and its multiplex PCR detection. Food Control, 2016,59(1): 862–869.

8Junjie Li, Ligong Zhai, Xiaomei Bie* , Zhaoxin Lu, Xiaohan Kong, Qian Yu, Fengxia Lv, Chong Zhang, Haizhen Zhao. A novel visual loop-mediated isothermal amplification assay targeting gene62181533 for the detection of Salmonella spp. in foods. Food Control,60(2):230–236.2016.

9) Shurui Mao, Peng Gao ,Zhaoxin Lu, Fengxia Lu, Chong Zhang, Haizhen Zhao, Xiaomei Bie*.Engineering of a thermostable β-1,3-1,4-glucanase fromBacillus altitudin is YC-9 to improve its catalytic efficiency. J Sci Food Agric, 2016, 96(1) :109–115.

10) Qi Ying, Emmanuel Ansong, Alan M. Diamond, Zhaoxin Lu, Wancai Yang* Xiaomei Bie*. Quantitative Proteomic Analysis Reveals That Anti-Cancer Effects of Selenium-Binding Protein 1 InVivo Are Associated with Metabolic Pathways. PLOS ONE | DOI:10.1371/journal.pone.0126285 May 14, 2015.

11) Shulin Yao, Shengming Zhao, Zhaoxin Lu, Yuqi Gao, Fengxia Lv, Xiaomei Bie*. Revista Argentina de MicrobiologiaControl of agitation and aeration rates for the production of surfactin in foam overflowing fed-batch culture with industrial fermentation, 2015;47(4):344-349.

12) Ligong Zhai, Xiaohan Kong, Zhaoxin Lu, Fengxia Lv, Chong Zhang, Xiaomei Bie*. Detection of Salmonella enterica serovar Dublin by polymerase chain reaction in multiplex format. Journal of Microbiological Methods, 2014, 100:52-57.

13) Yang Deng, Yanjuan Ju, Zhaoxin Lu, Fengxia Lv, Dong Yan, Xiaomei Bie*. Summary of "Identification of 4″-isovaleryl-spiramycin III produced by Bacillus sp. fmbJ. Archives of Microbiology, 2014, 196 (2):87-95.

14) Zhai, Ligong; Yu, Qian; Bie, Xiaomei*; Lu, Zhaoxin; Lv, Fengxia; Zhang, Chong; Kong, Xiaohan; Zhao, Haizhen. Development of a PCR test system for specific detection of Salmonella Paratyphi B in foods. FEMS MICROBIOLOGY LETTERS . 2014, 355: 83-89 .

15) Tang, Qunyong; Bie, Xiaomei*; Lu, Zhaoxin; Lv, Fengxia; Tao, Yang; Qu, Qu, Xiaoxu.Effects of Fengycin from Bacillus subtilis fmbJ on Apoptosis and Necrosis in Rhizopus stolonife. JOURNAL OF MICROBIOLOGY. 2014 52: 675-680.

16) Xiaohan Kong,  Zhaoxin Lu,  Ligong Zhai, Shulin Yao,  Chong Zhang, Fengxia Lv, Xiaomei Bie* .Mining and evaluation of new specific molecular targets for the PCR detection of Salmonella spp. Genome. World J Microbiol Biotechnol .2013,29:2219–2226.

17) Shurui Mao, Zhaoxin Lu, Chong Zhang,  Fengxia Lu and Xiaomei Bie*. Purification, Characterization, and HeterologousExpression of a Thermostable β-1,3-1,4-Glucanasefrom Bacillus altitudinis YC-9. Appl Biochem Biotechnol,2013,169:960–975.

18) Tatiana A. Gaidenko, Xiaomei Bie, Enoch P. Baldwin and Chester W. Price.Two Surfaces of a Conserved Interdomain Linker Differentially Affect Output from the RST Sensing Module of the Bacillus subtilis Stressosome.Bacteriol,2012, 194(15):3913

19) Yang Deng, Zhaoxin Lu, Fengxia Lu, Chong Zhang, Yu Wang, Haizhen Zhao and Xiaomei Bie*. Identification of LI-F antibiotics and di-n-butyl phthalate produced by Paenibacillus polymyxa. Journal of Microbiological Methods, 2011, 85:175−182.

20) Xiaohong Zhou, Zhaoxin Lu, Fengxia Lu, Haizhen Zhao, Yu Wang and Xiaomei Bie*. Antagonistic action of Bacillus subtilis strain fmbj on the postharvest pathogen Rhizopus stolonifer. Journal of Food Science, 2011, 76: M254−M259.

21) Yang Deng, Zhaoxin Lu, Hua Bi, Fengxia Lu, Chong Zhang and Xiaomei Bie.*. Isolation and characterization of peptide antibiotics LI-F04 and polymyxin B6 produced by Paenibacillus polymyxa strain JSa-9. Peptides, 2011, 32:1917−1923.

22) Tatiana A. Gaidenko, Xiaomei Bie, Enoch P. Baldwin and Chester W. Price. Substitutions in the presumed sensing domain of the Bacillus subtilis stressosome affect its basal output but not response to environmental signals. Journal of Bacteriology, 2011, 193:3588–3597.

23) Yang Tao, Xiaomei Bie, Fengxia Lv, Haizhen Zhao, Zhaoxin Lu, Antifungal activity and mechanism of fengycin and surfactin from Bacillus subtilis fmbJ against Rhizopus stolonifer, Journal of microbiology2011

24) Xiaomei Bie, Zhaoxin Lu, Fengxia Lu. Identification of fengycin homologues from Bacillus subtilis with ESI-MS/CID, Journal of Microbiological Methods2009, 79: 272–278.

25) Yingjian Lu & Xin Dong & Shu Liu & Xiaomei Bie*. Characterization and Identification of a Novel Marine Streptomyces sp. Produced Antibacterial SubstanceMar Biotechnol2009, 11:717–724.

26) Xiaomei Bie, Zhaoxin Lu and Fengxia Lu. Preservative effect of the antimicrobial substance from Bacillus subtilis fmbJ on pasteurized milk during storage. Food Sci Technol Int, 2006, 12(3):189-194.

27) Xiaomei Bie, Zhaoxin Lu , Fengxia Lu and Xiaoxiong Zeng. Screening the main factors affecting extraction of the antimicrobial substance from Bacillus subtilis fmbJ using the Plackett–Burman method, World Journal of Microbiology & Biotechnology, 2005, 21: 925–928. 

1) 闫冬,韩金志,别小妹*,陆兆新,吕凤霞,赵海珍,张.原生质体融合选育高产脂肽LI-F 多粘类芽胞杆菌及融合菌株表达差异分析. 生物工程学报.  2015, 31(9): 1401−1407. 

2)陈计; 高鹏; 陆兆新; 吕凤霞; 张充; 赵海珍; 别小妹。beta-1, 3-1, 4-葡聚糖酶高产菌诱变选育及基因克隆表达。食品科学:2015:361179-184

3) 闫冬; 别小妹*; 陆兆新; 吕凤霞; 赵海珍; 张充.多粘类芽孢杆菌JSa-9高产LI-F类抗菌脂肽突变株的选育. 核农学报.2014-10-27.

4) 刘丽霞; 高玲; 别小妹*; 陆兆新; 张充; 吕凤霞.Bacillus subtilis 168菌株产surfactin改造 . 南京农业大学学报. 2014-10-09 09:44

5) 姚树林; 陆兆新; 郝天怡; 吕凤霞; 别小妹*.氨基酸和碳架物质前体对surfactin生物合成的影响. 南京农业大学学报,2014-03-30

6) 高玲,邓阳,陆兆新,吕凤霞,别小妹*. 多黏类芽孢杆菌JSa9电转化方法的优化.食品科学, 201435(11):89-94

7) 刘丽霞,陆兆新、吕凤霞,张充,别小妹*.Bacillus subtilis fmbj SrfAC-A结构域的活性测定.微生物学报。2013l53(.5)437-441

8) 周小虹,陆兆新,吕凤霞,别小妹*.Bacillus subtilis fmbj2-脱氧葡萄糖协同作用 Rhizopus stolonifer的生物防治效果. 中国农业科学,201144(21):4447-4454 

9)唐群勇,陆兆新,吕凤霞,别小妹*. Bacillus subtilis fmbJFengycinRhizopus stolonifer呼吸链及营养物质利用的影响. 食品科学,201111:248-254

10)陈计,高鹏,陆兆新,吕凤霞,张充,赵海珍,别小妹* . β-1,3-1,4-葡聚糖酶高产菌诱变选育及基因克隆表达.食品  科 学,201501

11) 刘丽霞,陆兆新、吕凤霞,张充, 别小妹*. Bacillus subtilis fmbj SrfAC-A结构域的活性测定.微生物学报。201353(5)437-441

12) 周小红,闫冬,陆兆新,吕凤霞,别小妹*.酵母菌A82-2的分类鉴定及对桃软腐病菌的抑菌效果研究. 浙江大学学报(农业与生命科学版). 391: 75832013

13) 周小虹,陆兆新,吕凤霞,别小妹*. Bacillus subtilis fmbj2-脱氧葡萄糖协同作用 Rhizopus stolonifer 生物防治效果. 中国农业科学,201144(21):4447-4454

14) 唐群勇,陆兆新,吕凤霞,别小妹*. Bacillus subtilis fmbJFengycinRhizopus stolonifer呼吸链及营养物 质利用的影响. 食品科学,2011,11:248-254

15) 姚树林,陆兆新,吕凤霞,王昱沣,别小妹*.Taguchi法优化Bacillus amyloliquefaciens fmb50Surfactin工业发酵培养基. 北京化工大学学报(自然科学版) 2012, 39(4)77-83

16) 翟亚楠,郭昊,魏浩,章栋梁,姚树林,郝慧,别小妹*.芽孢杆菌(Bacillus sp.) 脂肽抗生素发酵工艺及分离纯化. 中国生物工程杂志, 2011,31(11):114-123.

17) 别小妹, 陆兆新, 吕凤霞, 杨胜远, 孙力军. Bacillus subtilis fmbR抗菌物质的分离和纯化. 中国农业科学, 2006, 39(11): 2327-2334.

18) 别小妹, 吕凤霞, 陆兆新, 王冬立. 枯草芽孢杆菌fmbR抗菌物质稳定性研究. 食品科学, 2006, 27(6):104-108.

19) 别小妹, 陆兆新, 吕凤霞,曾泉. 利用16SrDNA序列分析鉴定一株产抗菌物质的微生物菌株. 食品科学, 2006, 27(11): 466-470.

20) 别小妹, 吕凤霞, 陆兆新, 黄现青, 沈娟. Bacillus subtilis fmbJ脂肽类抗菌物质的分离和纯化. 生物工程学报, 2006, 22(4): 328-333.

21) 别小妹, 陆兆新。影响枯草芽孢杆菌fmbR菌株抗菌物质提取的主要因子。南京农业大学学报 2005, 28 (4) : 126129



 

 

 

 

 

 

 

 

科研成果
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