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周光宏 陆兆新
董明盛 冯治洋
徐幸莲 曾晓雄
Josef Voglmeir 屠康
顾振新 郁志芳
郑永华 章建浩
别小妹 彭增起
韩永斌 吕凤霞
张万刚 金鹏
陈志刚 潘磊庆
黄明 辛志宏
赵立艳 孙兴民
李春保 赵海珍
刘蓉
食品科学与工程
周光宏 徐幸莲
屠康 顾振新
郑永华 郁志芳
章建浩 彭增起
韩永斌 张万刚
李春保 孙健
杨方美 肖红梅
黄明 吴菊清
陈志刚 潘磊庆
金鹏 王鹏
姜丽 张艳芬
王 霞 孙 怡
杨润强 冯 莉
韩敏义 彭 箐
陶阳 王沛
田梦琦
生物工程
陆兆新 曾晓雄
董明盛 冯治洋
刘丽 吕凤霞
Josef Voglmeir 陈晓红
姜梅 王昱沣
叶红 曹林
李伟 胡冰
张充 王晓晴
沈昌 汤静
芮昕 张秋勤
曹明明 吴俊俊
AHHMED MOHAMMED QAID ALI 王婷
食品质量与安全
别小妹 辛志宏
黎军胜 赵立艳
安辛欣 周玉林
赵海珍 王绍琛
周莉 吴涛1
王 玮 叶可萍
袁 劲 孙兴民
严文静 史雅凝
刘蓉 王虎虎
学院办公室
夏镇波 朱筱玉
丁广龙 钱 金
童菲 王雪飞
董洋 束浩渊
刘燕
师资力量
当前位置:首页 > 师资力量 > 曾晓雄 

姓名:

曾晓雄

学历:

职称: 教授

职务:

生物工程系主任

部门:

生物工程系

邮件:

zengxx@njau.edu.cn

办公电话:

025-84396791 办公地址: 食品院423

研究方向:

糖生物学与糖生物工程, 食品生物技术
 

教学情况

从事专业:生物工程 食品科学

研究方向:糖生物学与糖生物工程, 食品生物技术

科研情况

   近年来主持和参与了多项国家自然科学基金、863计划项目、教育部博士点基金、江苏省科技支撑计划等的研究工作。已在Chemical CommunicationsBioresource TechnologyJournal of Functional FoodsJournal of Chromatography AFood ChemistryJournal of Agricultural and Food ChemistryCarbohydrate Polymers等杂志上发表(含录用)SCI论文125篇,获授权发明专利7项。

    发表的论文被引用2000多次,H-指数25,2008年发表在Food ChemistryVol. 111, pp428-432)2008年发表在Journal of Agricultural and Food ChemistryVol. 56, pp7451-7458)2009年发表在Food ChemistryVol. 112, pp35-41)2014年发表在LWT-Food Science and TechnologyVol. 55, pp16-21)4篇论文入选Agricultural Sciences学科ESI高被引用论文(2005-2015).

   指导的研究生(乔德亮)获得了江苏省2010年度优秀博士学位论文;指导的研究生(刘俊)获得了江苏省2011年度优秀博士学位论文;指导的研究生(向小丽)获得了江苏省2009年度优秀硕士学位论文;指导的研究生(王琳)获得了江苏省2011年度优秀硕士学位论文;指导的研究生(徐人杰)获得了江苏省2012年度优秀硕士学位论文。

 

 

(1)    Wei Li, Keqi Wang, Yi Sun, Hong Ye, Bing Hu, Xiaoxiong Zeng(通讯作者). Lactosucrose and its analogues derived from lactose and sucrose: influence of structure on human intestinal microbiota in vitro. Journal of Functional Foods, 2015, 17, 73-82 (IF 3.574).

(2)   Bing Hu, Yan Wang, Minhao Xie, Guanlan Hu, Fengguang Ma, Xiaoxiong Zeng(通讯作者). Polymer nanoparticles composed with gallic acid grafted chitosan and bioactive peptides combined antioxidant, anticancer activities and improved delivery property for labile polyphenols. Journal of Functional Foods, 2015, 15, 593-603 (IF 3.574).

(3)   Dan Gan, Xiaoxiong Zeng(通讯作者), Rui Hai Liu(通讯作者), Hong Ye. Potential mechanism of mycelium polysaccharide from Pholiota dinghuensis Bi in regulating the proliferation and apoptosis of human breast cancer MCF-7 cells through p38/MAPK pathway. Journal of Functional Foods, 2015, 12, 375-388 (IF 3.574).

(4)   Wei Li, Keqi Wang, Yi Sun, Hong Ye, Bing Hu, Xiaoxiong Zeng(通讯作者). Influences of structures of galactooligosaccharides and fructooligosaccharides on the fermentation in vitro by human intestinal microbiota. Journal of Functional Foods, 2015, 13, 158-168 (IF 3.574).

(5)   Qingxia Yuan, Yufeng Xie, Wei Wang, Yuhua Yan, Hong Ye, Saqib Jabbar, Xiaoxiong Zeng(通讯作者). Extraction optimization, characterization and antioxidant activity in vitro of polysaccharides from mulberry (Morus alba L.) leaves. Carbohydrate Polymers, 2015, 128, 52-62 (IF 4.074).

(6)   Changxing Jiang, Qingping Xiong, Songlin Li, Xirong Zhao, Xiaoxiong Zeng (通讯作者). Structural characterization, sulfated modification and antitumor activity of a polysaccharide fraction from Cyclina sinensis. Carbohydrate Polymers, 2015, 115, 200-206 (IF 4.074).

(7)   Zhanjun Zhang, Fuhua Wang, Mingchun Wang, Liping Ma, Hong Ye, Xiaoxiong Zeng(通讯作者). A comparative study of the neutral and acidic polysaccharides from Allium macrostemon Bunge. Carbohydrate Polymers, 2015, 117, 980-987 (IF 4.074).

(8)   Yongkang Sun, Hong Ye, Bing Hu, Wei Wang, Shicheng Lei, Xiaoqing Wang, Li Zhou, Xiaoxiong Zeng(通讯作者). Changes in crystal structure of chickpea starch samples during processing treatments: an X-ray diffraction and starch moisture analysis study. Carbohydrate Polymers, 2015, 121, 169-174 (IF 4.074).

(9)   Donglan Xu, Qingchuan Wang, Wenqin Zhang, Bing Hu, Li Zhou, Xiaoxiong Zeng(通讯作者), Yi Sun(通讯作者). Inhibitory activities of caffeoylquinic acid derivatives from Ilex Kudingcha C.J. Tseng on a-glucosidase from Saccharomy cerevisiae. Journal of Agricultural and Food Chemistry, 2015, 63, 3694-3703 (IF 2.912).

(10) Muhammad Saeeduddin, Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad Hashim, Faisal Nureldin Awad, Bing Hu, Shicheng Lei, Xiaoxiong Zeng(通讯作者). Quality assessment of pear juice under ultrasound and commercial pasteurization processing conditions. LWT-Food Science and Technology, 2015, doi: 10.1016/j.lwt.2015.05.005 (IF 2.416).

(11) Saqib Jabbar, Muhammad Abid, Bing Hu, Malik Muhammad Hashim, Shicheng Lei, Tao Wu, Xiaoxiong Zeng(通讯作者). Exploring the potential of thermosonication in carrot juice processing. Journal of Food Science and Technology, 2015, doi: 10.1007/s13197-015-1847-7 (IF 2.203).

(12) Minhao Xie, Bing Hu, Yan Wang, Xiaoxiong Zeng(通讯作者). Grafting of gallic acid onto chitosan enhances antioxidant activities and alters rheological properties of the copolymer. Journal of Agricultural and Food Chemistry, 2014, 62, 9128-9136 (IF 2.912).

(13) Qunqin Fei, Yuan Gao, Xin Zhang, Yi Sun, Bing Hu, Li Zhou, Saqib Jabbar, Xiaoxiong Zeng(通讯作者). Effects of oolong tea polyphenols, EGCG and EGCG3"Me on pancreatic a-amylase activity in vitro. Journal of Agricultural and Food Chemistry, 2014, 62, 9507-9514 (IF 2.912).

(14) Zhuqing Dai, Di Su, Yun Zhang, Yi Sun, Bing Hu, Hong Ye, Saqib Jabbar, Xiaoxiong Zeng(通讯作者). Immunomodulatory activity in vitro and in vivo of verbascose from mung beans (Phaseolus aureus). Journal of Agricultural and Food Chemistry, 2014, 62, 10727-10735 (IF 2.912).

(15) Zhongwei Wu, Zijiang Yang, Dan Gan, Jialong Fan, Zhuqing Dai, Xiaoqing Wang, Bing Hu, Hong Ye, Muhammad Abid, Xiaoxiong Zeng(通讯作者). Influences of carbon sources on the biomass, production and compositions of exopolysaccharides from Paecilomyces hepiali HN1. Biomass and Bioenergy, 2014, 67, 260-269 (IF 3.394).

(16) Muhammad Abid, Saqib Jabbar, Bing Hu, Malik Muhammad Hashim, Tao Wu, Zhongwei Wu, Muhammad Ammar Khan, Xiaoxiong Zeng(通讯作者). Synergistic impact of sonication and high hydrostatic pressure on microbial and enzymatic inactivation of apple juice. LWT - Food Science and Technology, 2014, 59, 70-76 (IF 2.416).

(17) Jialong Fan, Zhongwei Wu, Tianhu Zhao, Yi Sun, Hong Ye, Renjie Xu, Xiaoxiong Zeng(通讯作者). Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb. Carbohydrate Polymers, 2014, 101, 990-997 (IF 4.074).

(18) Zhongwei Wu, Junwen Lu, Xiaoqing Wang, Bing Hu, Hong Ye, Jialong Fan, Muhammad Abid, Xiaoxiong Zeng(通讯作者). Optimization for production of exopolysaccharides with antitumor activity in vitro from Paecilomyces hepialid. Carbohydrate Polymers, 2014, 99, 226-234 (IF 4.074).

(19) Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad Hashim, Bing Hu, Shicheng Lei, Xiaoxiong Zeng(通讯作者). Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice. Ultrasonics Sonochemistry, 2014, 21, 93-97 (IF 4.321).

(20) Muhammad Abid, Saqib Jabbar, Bing Hu, Malik Muhammad Hashim, Tao Wu, Shicheng Lei, Muhammad Ammar Khan, Xiaoxiong Zeng(通讯作者). Thermosonication as a potential quality enhancement technique of apple juice. Ultrasonics Sonochemistry, 2014, 21, 984-990 (IF 4.321).

(21) Saqib Jabbar, Muhammad Abid, Bing Hu, Tao Wu, Malik Muhammad Hashim, Shicheng Lei, Xiuling Zhu, Xiaoxiong Zeng(通讯作者). Quality of carrot juice as influenced by blanching and sonication treatments. LWT - Food Science and Technology, 2014, 55, 16-21 (IF 2.416).

(22) Saqib Jabbar, Muhammad Abid, Tao Wu, Malik Muhammad Hashim, Bing Hu, Shicheng Lei, Xiuling Zhu, Xiaoxiong Zeng(通讯作者). Study on combined effects of blanching and sonication on different quality parameters of carrot juice. International Journal of Food Sciences and Nutrition, 2014, 65, 28-33 (IF 1.206).

(23) Yongkang Sun, Zhongwei Wu, Bing Hu, Wei Wang, Hong Ye, Yi Sun, Xiaoqing Wang, Xiaoxiong Zeng(通讯作者), A new method for determining the relative crystallinity of chickpea starch by Fourier-transform infrared spectroscopy, Carbohydrate Polymers, 2014, 108, 153-158 (IF 4.074).

(24) Saqib Jabbar, Muhammad Abid, Bing Hu, Malik Muhammad Hashim, Muhammad Saeeduddin, Shicheng Lei, Tao Wu, Xiaoxiong Zeng(通讯作者). Influence of sonication and high hydrostatic pressure on the quality of carrot juice. International Journal of Food Science and Technology, 2014, 49, 2449-2457 (IF 1.384).

(25) Xin Zhang, Xiuling Zhu, Yongkang Sun, Bing Hu, Yi Sun(通讯作者), Saqib Jabbar, Xiaoxiong Zeng(通讯作者). Fermentation in vitro of EGCG, GCG and EGCG3’’Me isolated from Oolong tea by human intestinal microbiota. Food Research International, 2013, 54, 1589-1595 (IF 3.05).

(26) Xiuling Zhu, Xin Zhang, Yongkang Sun, Di Su, Yi Sun, Bing Hu, Xiaoxiong Zeng(通讯作者). Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiota. Journal of Agricultural and Food Chemistry, 2013, 61, 1868-1877 (IF 3.107).

(27) Hong Ye, Chunhong Zhou, Wei Li, Bing Hu, Xiaoqing Wang, Xiaoxiong Zeng(通讯作者). Structural elucidation of polysaccharide fractions from brown seaweed Sargassum pallidum. Carbohydrate Polymers, 2013, 97, 659-664 (IF 3.916).

(28) Liping Ma, Cuili Qin, Mingchun Wang, Dan Gan, Lin Cao, Hong Ye(通讯作者), Xiaoxiong Zeng(通讯作者). Preparation, preliminary characterization and inhibitory effect on human colon cancer HT-29 cells of an acidic polysaccharide fraction from Stachys floridana Schuttl. ex Benth. Food and Chemical Toxicology, 2013, 60, 269-276 (IF 2.61).

(29) Chunlin Ke, Di Wang, Yi Sun, Deliang Qiao, Hong Ye(通讯作者), Xiaoxiong Zeng(通讯作者). Immunostimulatory and antiangiogenic activities of low molecular weight hyaluronic acid. Food and Chemical Toxicology, 2013, 58, 401-407 (IF 2.61).

(30) Muhammad Abid, Saqib Jabbar, Tao Wu, Malik Muhammad Hashim, Bing Hu, Shicheng Lei, Xin Zhang, Xiaoxiong Zeng (通讯作者). Effect of ultrasound on different quality parameters of apple juice. Ultrasonics Sonochemistry, 2013, 20, 1182-1187 (IF 3.816).

(31) Chunlin Ke, Deliang Qiao, Jianguang Luo, Zuomei Li, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Immunostimulatory activity and structure of polysaccharide from Streptococcus equi subsp. Zooepidemicus. International Journal of Biological Macromolecules, 2013, 57, 218-225 (IF 3.096).

(32) Bing Hu, Yuwen Ting, Xiaoxiong Zeng(通讯作者),Qingrong Huang(通讯作者). Bioactive peptides/chitosan nanoparticles enhance cellular antioxidant activity of (–)-epigallocatechin-3-gallate. Journal of Agricultural and Food Chemistry, 2013, 61, 875-881 (IF 3.107).

(33) Mingchun Wang, Changxing Jiang, Liping Ma, Zhanjun Zhang, Lin Cao, Jun Liu, Xiaoxiong Zeng(通讯作者). Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis. Food Chemistry, 2013, 138, 41-47 (IF 3.259).

(34) Changxing Jiang, Qingping Xiong, Dan Gan, Yunpeng Jiao, Jing Liu, Liping Ma, Xiaoxiong Zeng(通讯作者). Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis. Carbohydrate Polymers, 2013, 91, 262-268 (IF 3.916).

(35) Xin Zhang, Shicheng Lei, Saqib Jabbar, Bing Hu, Yi Sun, Xiaoxiong Zeng(通讯作者). Simultaneous separation and purification of tea bioactives from summer green tea by column chromatography. Journal of the Chemical Society ofPakistan, 2013, 35, 1258-1267 (IF 0.612).

(36) Bing Hu, Yuwen Ting, Xiaoqing Yang, Wenping Tang, Xiaoxiong Zeng(通讯作者), Qingrong Huang(通讯作者). Nanochemoprevention from encapsulation of (–)-epigallocatechin-3-gallate with bioactive peptides/chitosan nanoparticles for enhancing its bioavailability. Chemical Communications, 2012, 48, 2421-2423 (IF 6.378).

(37) Liping Ma, Dan Gan, Mingchun Wang, Zhanjun Zhang, Changxin Jiang, Xiaoxiong Zeng(通讯作者). Optimization of extraction, preliminary characterization and hepatoprotective effects of polysaccharides from Stachys floridana Schuttl. ex Benth. Carbohydrate Polymers, 2012, 87, 1390-1398 (IF 3.479).

(38) Bing Hu, Yuwen Ting, Xiaoxiong Zeng(通讯作者), Qingrong Huang(通讯作者). Cellular uptake and cytotoxicity of chitosan-caseinophosphopeptides nanocomplexes loaded with epigallocatechin gallate. Carbohydrate Polymers, 2012, 89, 362-370 (IF 3.479).

(39) Ying Li, Jianzhong Zhou, Kaihong Huang, Yi Sun, Xiaoxiong Zeng(通讯作者). Purification of a novel angiotensin-I-converting enzyme (ACE) inhibitory peptide with antihypertensive effect from Loach (Misgurnus anguillicaudatus). Journal of Agricultural and Food Chemistry, 2012, 60, 1320-1325 (IF 2.906).

(40)  Renjie Xu, Hong Ye(通讯作者), Yi Sun, Youying Tu, Xiaoxiong Zeng(通讯作者). Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis). Food and Chemical Toxicology, 2012, 50, 2473-2480 (IF 3.01).

(41)  Mingchun Wang, Peilei Zhu, Changxing Jiang, Liping Ma, Zhanjun Zhang, Xiaoxiong Zeng(通讯作者). Preliminary characterization, antioxidant activity in vitro and hepatoprotective effect on acute alcohol-induced liver injury in mice of polysaccharides from the peduncles of Hovenia dulcis. Food and Chemical Toxicology, 2012, 50, 2964-2970 (IF 3.01).

(42)  Dan Gan, Liping Ma, Changxing Jiang, Mingchun Wang, Xiaoxiong Zeng(通讯作者). Medium optimization and potential hepatoprotective effect of mycelial polysaccharides from Pholiota dinghuensis Bi against carbon tetrachloride-induced acute liver injury in mice. Food and Chemical Toxicology, 2012, 50, 2681-2688 (IF 3.01).

(43)  Jun Liu, Jianguang Luo, Hong Ye, Xiaoxiong Zeng(通讯作者). Preparation, antioxidant and antitumor activities in vitro of different derivatives of levan from endophytic bacterium Paenibacillus polymyxa EJS-3. Food and Chemical Toxicology, 2012, 50, 767-772 (IF 3.01).

(44)  Xin Zhang, Fei Xu, Yuan Gao, Jing Wu, Yi Sun, Xiaoxiong Zeng(通讯作者). Optimising the extraction of tea polyphenols, (−)-epigallocatechin gallate and theanine from summer green tea by using response surface methodology. International Journal of Food Science and Technology, 2012, 47, 2151-2157 (IF 1.24).

(45)  Zhanjun Zhang, Fuhua Wang, Mingchun Wang, Liping Ma, Xiaoxiong Zeng(通讯作者). Extraction optimization and antioxidant activities in vitro of polysaccharides from Allium macrostemon Bunge. International Journal of Food Science and Technology, 2012, 47, 723-730 (IF 1.24).

(46)  Chunlin Ke, Lanping Sun, Deliang Qiao, Di Wang, Xiaoxiong Zeng (通讯作者). Antioxidant acitivity of low molecular weight hyaluronic acid. Food and Chemical Toxicology, 2011, 49, 2670-2675 (IF 2.999).

(47)  Bing Hu, Shushu Wang, Ji Li, Xiaoxiong Zeng (通讯作者), Qingrong Huang. Assembly of bioactive peptides and chitosan nanocomplexes. The Journal of Physical Chemistry B, 2011, 115, 7515-7523 (IF 3.696).

(48)  Yi Sun, Wenqing Xu, Wenqin Zhang, Qiuhui Hu, Xiaoxiong Zeng (通讯作者). Optimizing the extraction of phenolic antioxidants from kudingcha made from Ilex kudingcha C.J. Tseng by using response surface methodology. Separation and Purification Technology, 2011, 78, 311-320 (IF 2.921).

(49)  Dan Gan, Liping Ma, Changxing Jiang, Renjie Xu, Xiaoxiong Zeng (通讯作者). Production, preliminary characterization and antitumor activity in vitro of polysaccharides from the mycelium of Pholiota dinghuensis Bi. Carbohydrate Polymers, 2011, 84, 997-1003 (IF 3.628).

(50)  Changxing Jiang, Mingchun Wang, Jun Liu, Dan Gan, Xiaoxiong Zeng (通讯作者). Extraction, preliminary characterization, antioxidant and anticancer activities in vitro of polysaccharides from Cyclina sinensis. Carbohydrate Polymers, 2011, 84, 851-857 (IF 3. 628).

(51)  Wei Li, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Synthesis of oligosaccharides with lactose and N-acetylglucosamine as substrates by using b-D-galactosidase from Bacillus circulans. European Food Research and Technology, 2010, 231, 55-63 (IF 1.585).

(52)  Jun Liu, Jianguang Luo, Yi Sun, Hong Ye, Zhaoxin Lu, Xiaoxiong Zeng (通讯作者). A simple method for the simultaneous decoloration and deproteinization of crude levan extract from Paenibacillus polymyxa EJS-3 by macroporous resin. Bioresource Technology, 2010, 101, 6077-6083 (IF 4.365).

(53)  Lin Wang, Renjie Xu, Bing Hu, Wei Li, Yi Sun, Youying Tu, Xiaoxiong Zeng (通讯作者). Analysis of free amino acids in Chinese teas and flower of tea plant by high performance liquid chromatography combined with solid-phase extraction. Food Chemistry, 2010, 123, 1259-1266 (IF 3.458).

(54)  Jianguang Luo, Jun Liu, Yi Sun, Hong Ye, Chunhong Zhou, Xiaoxiong Zeng (通讯作者). Medium optimization, preliminary characterization and antioxidant activity in vivo of mycelial polysaccharide from Phellinus baumii Pilát. Carbohydrate Polymers, 2010, 81, 533-540 (IF 3. 463).

(55)  Jun Liu, Jianguang Luo, Hong Ye, Yi Sun, Zhaoxin Lu, Xiaoxiong Zeng (通讯作者). Medium optimization and structural characterization of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydrate Polymers, 2010, 79, 206-213 (IF 3. 463).

(56)  Deliang Qiao, Jun Liu, Chunling Ke, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Structural characterization of polysaccharides from Hyriopsis cumingii. Carbohydrate Polymers, 2010, 82, 1184-1190 (IF 3. 463).

(57)  Yi Sun, Renjie Xu, Tianhu Zhao, Jialong Fan, Qiuhui Hu, Xiaoxiong Zeng (通讯作者). Extraction, purification and antioxidant activity in vitro of polysaccharides from kudingcha made from Ilex latifolia Thunb. Glycobiology, 2010, 20, 1503-1504 (IF 3.791).

(58)  Wenqing Xu, Lixiang Liu, Bing Hu, Yi Sun, Hong Ye, Daifu Ma, Xiaoxiong Zeng (通讯作者). TPC in the leaves of 116 sweet potato (Ipomoea batatas L.) varieties and Pushu 53 leaf extract. Journal of Food Composition and Analysis, 2010, 23, 599-604 (IF 1.948).

(59)  Jinyan He, Lu Wang, Wei Li, Xiaoxiong Zeng (通讯作者). Enzymatic synthesis of p-nitrophenyl glycosides by use of the transglycosylation in organic cosolvents. Glycobiology, 2010, 20, 1507 (IF 3.791).

(60)  Deliang Qiao, Jianguang Luo, Chunling Ke, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Immunostimulatory activity of the polysaccharides from Hyriopsis cumingii. International Journal of Biological Macromolecules, 2010, 47, 676-680 (IF 2.502).

(61)  Jun Liu, Jianguang Luo, Hong Ye, Yi Sun, Zhaoxin Lu, Xiaoxiong Zeng (通讯作者). In vitro and in vivo antioxidant activity of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydrate Polymers, 2010, 82, 1278-1283 (IF 3. 463).

(62)  Bing Hu, Lin Wang, Bei Zhou, Xin Zhang, Yi Sun, Hong Ye, Liyan Zhao, Qiuhui Hu, Guoxiang Wang, Xiaoxiong Zeng(通讯作者). Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detector. Journal of Chromatography A, 2009, 1216, 3223-3231 (IF 4.101).

(63)  Wei Li, Xiaoli Xiang, Shufen Tang, Bing Hu, Lin Tian, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Effective enzymatic synthesis of lactosucrose and its analogues by b-D-galactosidase from Bacillus circulans. Journal of Agricultural and Food Chemistry, 2009, 57, 3927-3933 (IF 2.469).

(64)  Yi Sun, Zheng Hu, Dongliang Zhang, Hong Ye, Xiaoxiong Zeng (通讯作者). Extraction and Antioxidant Activities of Polysaccharides from Kudingcha Made from Ilex Kudingcha C.J. Tseng. Glycobiology, 2009, 19, 1307-1308 (IF 3.929).

(65)  Jianguang Luo, Jun Liu, Chunling Ke, Deliang Qiao, Hong Ye, Yi Sun, Xiaoxiong Zeng (通讯作者). Optimization of medium composition for the production of exopolysaccharides from Phellinus baumii Pilát in submerged culture and the immuno-stimulating activity of exopolysaccharides. Carbohydrate Polymers, 2009, 78, 409-415 (IF 3.167).

(66)  Lixiang Liu, Yi Sun, Tanguy Laura, Xingfei Liang, Hong Ye, Xiaoxiong Zeng (通讯作者). Determination of polyphenolic content and antioxidant activity of kudincha made from Ilex kudingcha C.J. Tseng. Food Chemistry, 2009, 112, 35-41 (IF 3.146).

(67)  Chunlin Ke, Deliang Qiao, Dan Gan, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Antioxidant acitivity in vitro and in vivo of the capsule polysaccharides from Streptococcus equi subsp. Zooepidemicus. Carbohydrate Polymers, 2009, 75, 677-682 (IF 3.167).

(68)  Chengliang Pan, Bing Hu, Wei Li, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Novel and efficient method for immobilization and stabilization of b-D-galactosidase by covalent attachment onto magnetic Fe3O4–Chitosan nanoparticles. Journal of Molecular Catalysis B: Enzyamtic, 2009, 61, 208-215 (IF 2.400).

(69)  Deliang Qiao, Bing Hu, Dan Gan, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii. Carbohydrate Polymers, 2009, 76, 422-429 (IF 3.167).

(70)  Hong Ye, Chunhong Zhou, Yi Sun, Xin Zhang, Jun Liu, Qiuhui Hu, Xiaoxiong Zeng (通讯作者). Antioxidant activities in vitro of ethanol extract from brown seaweed Sargassum pallidum. European Food Research and Technology, 2009, 230, 101-109 (IF 1.370).

(71)  Deliang Qiao, Chunlin Ke, Bing Hu, Dan Gan, Yi Sun, Hong Ye, Xiaoxiong Zeng (通讯作者). Antioxidant activities of polysaccharides from Hyriopsis cumingii. Carbohydrate Polymers, 2009, 78, 199-204 (IF 3.167).

(72)  Jun Liu, Jianguang Luo, Hong Ye, Yi Sun, Zhaoxin Lu, Xiaoxiong Zeng (通讯作者). Production, characterization and antioxidant activities in vitro of exopolysaccharides from endophytic bacterium Paenibacillus polymyxa EJS-3. Carbohydrate Polymers, 2009, 78,275-281 (IF 3.167).

(72)  Xiaoxiong Zeng. Extraction, purification, characterization, and bioactivity evaluation of polysaccharides from Hyriopsis cumingi. Abstracts of Papers of the American Chemical Society, 2009, 238, 198-AGFD.

(73)  Bing Hu, Chenliang Pan, Yi Sun, Zhiyun Hou, Hong Ye, Bing Hu, Xiaoxiong Zeng (通讯作者). Systematic examination of various fabrication parameters for chitosan- tripolyphosphate nanoparticles as delivery of tea catechins. Journal of Agricultural and Food Chemistry, 2008, 56, 7451-7458 (IF 2.562).

(74)  周蓓,王琳,李伟,孙怡,叶红,曾晓雄 (通讯作者).茶叶中甲基化儿茶素的分离、纯化和高效液相色谱法分析.分析化学,2008,36,484-489 (IF 0.633).

(75)  Xiaoxiong Zeng, Yi Sun, Hong Ye, Hirotaka Uzawa. Chemoenzymatic synthesis of p-aminophenyl glycosides of sialyl or sulfated N-acetyllactosaminide and analysis of their interactions with proteins. Glycobiology, 2008, 18 (11), 981 (IF 4.446).

(76)  Xiaoli Xiang, Liyi Yang, Shuang Hua, Wei Li, Yi Sun, Hao Ma, Jusong Zhang, Xiaoxiong Zeng (通讯作者). Determination of oligosaccharide contents in 19 cultivars of chickpea (Cicer arietinum L) seeds by high performance liquid chromatography. Food Chemistry, 2008, 111, 215-219 (IF 3.183).

(77) Hong Ye, Keqi Wang, Chunhong Zhou, Jun Liu, Xiaoxiong Zeng (通讯作者). Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum. Food Chemistry, 2008, 111, 428-432 (IF 3.183).

(78) 乔德亮,曾晓雄(通讯作者).三角帆蚌多糖制备及基本理化性质.食品与生物技术学报,2011,30(1),70-77.

(79) 张文芹,许文清,孙怡,叶红,曾晓雄(通讯作者).苦丁茶冬青与大叶冬青苦丁茶提取物体外抗氧化活性比较研究.食品科学,2010,31(23),22-26.

(80) 向小丽,杨丽怡,华双,李伟,孙怡,麻浩,张巨松,曾晓雄 (通讯作者).不同品种鹰嘴豆中a-低聚半乳糖与蔗糖的含量分析.中国农业科学,2008,41(9),2762-2768.

(81) 刘丽香,梁兴飞,孙怡, Tanguy Laura,叶红,曾晓雄 (通讯作者).苦丁茶提取物多酚含量与抗氧化活性的测定.茶叶科学,2008,28(4):289-293.

(82) 刘丽香,Tanguy Laura,梁兴飞,孙怡,叶红,曾晓雄 (通讯作者). Folin-Ciocalteu比色法测定苦丁茶中多酚含量.茶叶科学, 2008,28(2):101-106.

(83) 曾晓雄.纳米技术在食品工业中的应用研究进展,湖南农业大学学报,2007,33(1): 90-95.

(84) 胡冰,周蓓,孙怡,叶红,曾晓雄(通讯作者).芯-壳复合纳米颗粒及其纳米营养物制备技术的研究(Ⅰ):儿茶素纳米胶囊的研制, 湖南农业大学学报,2007,33(3): 353-356.

(85) 向小丽,杨立怡,孙怡,叶红,麻浩,曾晓雄 (通讯作者).高效液相色谱法分析大豆和大豆低聚糖浆中糖的组成与含量.食品科学, 2007, 28(12),412-415.

科研成果

1. 江苏省2011年度优秀博士论文的指导教师

2. 江苏省2011年度优秀硕士论文的指导教师

3. 2010年南京农业大学第二届优秀研究生教师

4. 2005年和2010年遴选为南京农业大学“优秀学术带头人”

5. 江苏省2010年度优秀博士论文的指导教师

6. 南京农业大学2010年度优秀博士论文的指导教师

7. 江苏省2009年度优秀硕士论文的指导教师

8. 南京农业大学2009年度优秀硕士论文的指导教师

 

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