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当前位置:首页 > 师资力量 > 郑永华 

姓名:

郑永华

学历:

博士研究生毕业
职称: 教授

职务:

部门:

食品科学与工程系

邮件:

zhengyh@njau.edu.cn

办公电话:

025-84399080 办公地址: 食品院309

研究方向:

农产品贮藏加工和品质控制
 

教学情况
 

本科教学:主讲《果蔬采后生理学》、《食品感官评定》和《应用写作》等课程

研究生教学:主讲《果蔬采后生理与贮藏技术研究进展》、《果蔬采后生理研究进展)》和《农产品加工与贮藏工程Seminar》等学位课程。 

编写教材

1)主编《食品贮运学实验》,普通高等教育农业部十二五规划教材, 中国农业出版社,2014年。

2)主编《食品保藏学》,全国高等农林院校十一五规划教材, 中国农业出版社,2010

3)主编《食品贮藏保鲜》,“十一五”全国高等学校通用教材, 中国计量出版社, 2006

4)副主编《食品感官评定》,全国高等农林院校十一五规划教材, 中国农业出版,2010

5)参编《果蔬采后生理与生物技术》,面向21世纪课程教材,中国农业出版社,2010

 

科研情况
 

在研项目:

(1)国家自然科学基金项目活性氧在鲜切果蔬酚类物质合成积累中的信号作用研究”(31471632), 2015-2018 , 主持

(2)国家自然科学基金项目采后果实抗病性诱导中的Priming现象及机理研究”(31172003), 2012-2015 , 主持

(3)国家公益性行业(农业)科研专项,浆果贮藏与产地加工技术集成与示范(201303073)2013-2017 ,子课题主持

(4)国家公益性行业(农业)科研专项,枇杷产业技术研究与试验示范(201003073)2010-2014 ,子课题主持

发表论文(* 通讯作者)

(1)Jin P, Duan YF, Wang L, Wang J, Zheng* YH. Reducing chilling injury of loquat fruit by combined treatment with hot air and methyl jasmonate. Food and Bioprocess Technology, 2014, 7(8):2259-2266 (SCI)

(2)Cao SF,CaiYT, Yang ZF, Joyce DC, Zheng* YH. Effect of MeJA treatment on polyamine, energy status and anthracnose rot of loquat fruit. Food Chemistry, 2014, 145(1):86-89 (SCI

(3) Jin P, Zhu H, Wang L, Shan TM, Zheng* YH. Oxalic acid alleviates chilling injury in peach fruit by regulating energy metabolism and fatty acid contents. Food Chemistry, 2014, 161:87-93 (SCI

(4)Cao SF, Yang ZF,CaiYT, Zheng* YH. Antioxidant enzymes and fatty acid composition as related to diseaseresistance in postharvest loquat fruit. Food Chemistry, 2014, 163:92-96 (SCI

(5)Wang KT, Jin P, Han L, Shang HT, Tang SS, Rui HJ, Duan YF, Kong FY, Kai X, Zheng* YH. Methyl jasmonate induces resistance against Penicillium citrinum in Chinese bayberry by priming of defense responses. Postharvest Biology and Technology, 2014, 98:90-97 (SCI

(6)Wang XL, Xu F, Wang J, Jin P, Zheng* YH. Bacillus cereus AR156 induces resistance against Rhizopus rot through priming of defense responses in peach fruit. Food Chemistry, 2013, 136(2):401-406SCI

(7)Xu F, Chen XH, Jin P, Wang XL, Wang J, Zheng* YH. Effect of ethanol treatment on quality and antioxidant activity in postharvest broccoli florets. European Food Research and Technology, 2012, 235(5):793-800SCI

(8) Jin P, Wang SY, Gao HY, Chen HJ, Zheng* YH, Wang CY. Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries. Food Chemistry, 2012, 132(1):399-405SCI

(9)    Xu F, Yang ZF, Chen XH, Jin P, Wang XL, Zheng* YH. 6-Benzylaminopurine delays senescence and enhances health-promoting compounds of harvested broccoli. Journal of Agricultural and Food Chemistry, 2012, 60(1):234-240SCI

(10) Yang ZF,Cao SF, Zheng* YH, Jiang YM. Combined salicyclic acid and ultrasound treatments for feducing the chilling injury on peach fruit. Journal of Agricultural and Food Chemistry, 2012, 60(5):1209-1212SCI

(11) Jin P, Wu X, Xu F, Wang XL, Wang J, Zheng* YH. Enhancing antioxidant capacity nad reducing decay of Chinese bayberries by essential oils. Journal of Agricultural and Food Chemistry, 2012, 60(14):3769-3775SCI

(12) Cao SF,CaiYT, Yang ZF, Zheng* YH. MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents. Food Chemistry, 2012, 133(4):1466-1470 (SCI

(13) Chen XH, Xu F, Qin WD, Ma LH, Zheng* YH. Optimization of enzymatic clarification of green asparagus juice using response surface methodology. Journal of Food Science, 2012, 77(6): C665- C6701 (SCI)

(14) Wang KT, Jin P, Tang SS, Shang HT, Rui HJ, Di HT, Cai Y, Zheng* YH. Improved control of postharvest decay in Chinese bayberries by a combination treatment of ethanol vapor with hot air. Food Control, 2011, 22(1):82-87 (SCI

(15) Yang ZF,Cao SF, Zheng* YH. Chinese bayberry fruit extract alleviates oxidative stress and prevents 1, 2-dimethylhydrazine-induced aberrant crypt foci development in rat colon carcinogenesis. Food Chemistry, 2011, 125(2):701-705 (SCI

(16) Cai YT,Cao SF, Yang ZF, Zheng* YH. MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit. Postharvest Biology and Technology, 2011, 59(3):324-326 (SCI

(17) Shang HT,Cao SF, Yang ZF,CaiYT, Zheng* YH. Effect of exogenous γ-aminobutyric acid treatment on proline accumulation and chilling injury in peach fruit after a long-term cold storage. Journal of Agricultural and Food Chemistry, 2011, 59(4):1264-1268SCI

(18) Cao SF, Zheng* YH, Yang ZF. Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage. New Zealand Journal of Crop and Horticultural Science, 2011, 39(1):61-70 (SCI)

(19) Wang KT, Jin P,Cao SF, Rui HJ, Zheng* YH. Biological control of green mold decay in postharvest Chinese bayberries by Pichia membranaefaciens. Journal of Phytopathology, 2011, 159(6):417-423 (SCI)

(20) Cao SF, Yang ZF,CaiYT, Zheng* YH. Fatty acid composition and antioxidant system in relation to susceptibility of loquat fruit to chilling injury. Food Chemistry, 2011, 127(4):1777-1783 (SCI

(21) Li XW, Jin P, Wang J, Zhu X, Yang HY, Zheng* YH. 1-Methylcyclopropene delays postharvest ripening and reduces decay in ‘Hami’ melon. Journal of Food Quality, 2011, 34(2:119-125 (SCI)

(22) Li XW,Cao SF, Zheng* YH, Sun AP. 1-MCP suppresses ethylene biosynthesis and delays softening of ‘Hami’ melon during storage at ambient temperature. Journal of the Science of Food and Agriculture, 2011, 91(14):2684-2688 (SCI)

(23) Yang AP,Cao SF, Yang ZF,CaiYT, Zheng* YH. γ-Aminobutyric acid treatment reduces chilling injury and activates the defence response of peach fruit. Food Chemistry, 2011, 129(4):1619-1622 (SCI

(24) Jin P, Shang HT, Chen JJ, Zhu H, Zhao YY, Zheng* YH. Effect of 1-methylcyclopropene on chilling injury and quality of peach fruit during cold storage. Journal of Food Science, 2011, 76(8): S485- S491 (SCI)

(25) Cao SF, Zheng* YH, Wang KT, Rui HJ, Tang SS. Effect of methyl jasmonate on cell wall modification of loquat in relation to chilling injury after harvest. Food Chemistry, 2010, 118(3):641-647SCI

(26) Cao SF, Zheng* YH, Wang KT, Rui HJ, Shang HT, Tang SS. The effects of 1-methylcyclopropene treatment on chilling and cell wall metabolism in loquat fruit. The Journal of Horticultural Science and Biotechnology, 2010, 85(2):147-153 (SCI)

(27) Rui HJ,Cao SF, Shang HT, Jin P, Wang KT, Zheng* YH. Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress. Journal of the Science of Food and Agriculture, 2010, 90(9):1557-1561 (SCI)

(28) Yang ZF,Cao SF, Jin P, Zheng* YH. Quality and physiological responses of Chinese bayberry fruit to storage temperature. The Journal of Horticultural Science and Biotechnology, 2010, 85(4):271-276 (SCI)

(29) Wang KT, Cao SF, Jin P, Rui HJ, Zheng* YH. 2010. Effect of hot air treatment on postharvest mold decay in Chinese bayberry fruit and the possible mechanisms. International Journal of Food Microbiology, 2010141(1-2):11-16SCI

(30) Wang KT, Jin P, Tang SS, Zheng* YH. Effect of methyl jasmonate in combination with ethanol treatment on postharvest decay and antioxidant capacity in Chinese bayberries. Journal of Agricultural and Food Chemistry, 2010, 58(17):9597-9604SCI

(31) Cao SF, Zheng* YH. Effect of 1-methylcyclopropene on anthracnose rot caused by Colletotrichum acutatum and disease resistance in loquat fruit. Journal of the Science of Food and Agriculture, 2010, 90(13):2289-2294 (SCI)

(32) Wang KT, Jin P, Shang HT, Li HM, Xu F, Hu QH, Zheng* YH. A combination of hot air treatment and nano-packing reduces fruit decay and maintains quality in postharvest Chinese bayberries. Journal of the Science of Food and Agriculture, 2010, 90(14): 2427-2432 (SCI)

(33) Yang ZF, Zheng* YH,Cao SF. Effectof high oxygen atmosphere storage on quality, antioxidant enzymes, and DPPH-radical scavenging activity of Chinese bayberry fruit. Journal of Agricultural and Food Chemistry, 2009, 57 (1):176-181SCI

(34) Jin P, Zheng* YH, Tang SS, Rui H, Wang CY. A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit. Postharvest Biology and Technology, 2009, 52(1):24-29SCI

(35) Cao SF, Zheng* YH, Wang KT, Jin P, Rui HJ. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chemistry, 2009, 115(4):1458-1463SCI

(36) Jin P, Zheng* YH, Tang SS, Rui HJ, Wang CY. Enhancing disease resistance in peach fruit with methyl jasmonate. Journal of the Science of Food and Agriculture, 2009, 89(5):802-808SCI

(37) Cao SF, Zheng* YH, Wang KT, Tang SS, Rui HJ. Effect of yeast antagonist in combination with methyl jasmonate treatment on postharvest anthracnose rot of loquat fruit. Biological Control, 2009,  50(1):73-77SCI

(38) Gao HY, Tao F, Song LL,Chen HJ, Chen WX, Zhou YJ, Mao J, Zheng* YH. Effects of short-term N2 treatment on quality and antioxidant ability of loquat fruit during cold storage. Journal of the Science of Food and Agriculture, 2009, 89(7):1159-1163SCI

(39) Jin P, Wang KT, Shang HT, Tong JM, Zheng* YH. Low-temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit. Journal of the Science of Food and Agriculture, 2009, 89(10): 1690-1696.SCI

(40) Wang KT, Jin P,Cao SF, Yang ZF, Shang HT, Zheng* YH. 2009. Methyl jasmonate reduces decay and enhances antioxidant capacity in Chinese bayberries. Journal of Agricultural and Food Chemistry, 2009, 57 (13):5809-5815SCI

(41) Cao SF, Zheng* YH, Yang ZF, Wang KT, Rui HJ. Effect of methyl jasmonate on quality and antioxidant activity of postharvest loquat fruit. Journal of the Science of Food and Agriculture, 2009, 89(12): 2064-2070SCI

(42) Cao SF, Zheng* YH, Wang KT, Rui HJ, Tang SS. Effects of 1-methylcyclopropene on oxidative damage, phospholipases and chilling injury in loquat fruit. Journal of the Science of Food and Agriculture, 2009, 89(13): 2214-2220SCI

(43) Cao SF, Zheng* YH, Wang KT, Rui HJ, Tang SS. Effect of 1-methylcyclopropene treatment on chilling injury, fatty acid and cell wall polysaccharide compositions in loquat fruit. Journal of Agricultural and Food Chemistry, 2009, 57 (18):8439-8443 (SCI)

(44) Zheng YHYang ZF and Chen XH. Effect of high oxygen atmospheres on fruit decay and quality in Chinese bayberries, strawberries and blueberries. Food Control, 2008, 19(5):470-474SCI

(45) Zheng YH, Fung RWM, Wang SY, Wang CY. Transcript levels of antioxidative genes and oxygen radical scavenging enzyme activities in chilled zucchini squash in response to superatmospheric oxygen. Postharvest Biology and Technology2008, 47(2):151-158SCI

(46) Cao SF, Zheng* YH, Yang ZF, Tang SS, Jin P, Wang KT, Wang XM. Effect of methyl jasmonate on inhibition of Colletotrichum acutatum infection in loquat fruit and the possible mechanism. Postharvest Biology and Technology, 2008, 49(2):301-307SCI

(47) Cao SF, Zheng* YH, Yang ZF, Tang SS, Jin P. Control of anthracnose rot and quality deterioration in loquat fruit with methyl jasmonate. Journal of the Science of Food and Agriculture, 2008, 88(9):1598-1602SCI

(48) Cao SF, Zheng* YH, Tang SS, Wang KT. Improved control of postharvest anthracnose rot in loquat fruit by a combination treatment of Pichia membranifaciens with CaCl2. International Journal of Food Microbiology, 2008, 126(1-2):216-220SCI

(49) Cao SF, Zheng* YH, Tang SS, Jin P, Wang KT. Biological control of postharvest anthracnose rot of loquat by Pichia membranefaciens. Journal of Horticultural Science and Biotechnology, 2008, 83(6):816-820SCI

(50) Zheng YHWang CY, Wang SY, Zheng W. Changes in strawberry phenolics, anthocyanins, and antioxidant capacity in response to high oxygen treatments. LWT - Food Science and Technology, 2007, 40:49-57 (SCI)

(51) Yang ZF, Zheng* YH,Cao SF, Tang SS, Ma SJ, Li N. Effects of storage temperature on textural properties of Chinese bayberry fruit. Journal of Texture Studies, 2007, 38:166-177SCI

(52) Zheng YH Wang CY., Wang SY, Zheng W. Effect of high oxygen atmospheres on blueberry antioxidant capacity, phenolics and anthocyanins. Journal of Agricultural and Food Chemistry, 2003, 51(24):7162-7169 (SCI)

(53) Gao HY, Song LL, Zhou YJ, Yang Y, Chen WX, Chen HJ, Mao JL, Zheng* YH. Effects of hypobaric storage on quality and flesh leatheriness of cold-stored loquat fruit. 农业工程学报200824 (6):245-249 (EI)

(54) 郑永华, 李三玉,席玙芳,苏新国,易云波,多胺与枇杷果实冷害的关系,植物学报2000428:824-827 (SCI)

(55) 陈京京,金鹏,李会会,蔡玉婷,赵颖颖,郑永华*. 低温贮藏对桃果实冷害和能量水平的影响. 农业工程学报201228(4):275-281 (EI)

(56) 段杨峰,孔繁渊,赵 静,申 杰,吴 新,金 鹏,郑永华*. 热空气和茉莉酸甲酯复合处理保鲜枇杷的工艺优化. 农业工程学报201127(6):370-374 (EI)

(57) 蔡琰,余美丽,邢宏杰,狄华涛,裴娇艳许凤郑永华*. 低温预贮对冷藏水蜜桃冷害和品质的影响. 农业工程学报201026(6):334-338 (EI)

(58) 邢宏杰,狄华涛,蔡琰,余美丽,尚海涛,郑永华*. 基于乙醇质量分数的草莓果实腐烂指数预测模型. 农业工程学报201026(5):352-356. (EI)

(59) 芮怀瑾,汪开拓,尚海涛,唐双双,金鹏,曹士峰,郑永华*,热处理对冷藏枇杷木质化及相关酶活性的影响. 农业工程学报200925(7):294-298 (EI)

(60) 陈学红, 郑永华*,杨震峰, 曹士锋,李娜,马素娟, 高氧处理抑制草莓果实采后腐烂与抗病性诱导的关系, 农业工程学报200622 (10):208-211(EI)

(61) 陈学红,郑永华*,杨震峰,马素娟,冯磊, 高氧处理对草莓采后腐烂和品质的影响,农业工程学报2004, 20(5):200-202 (EI)

(62) 程春梅,郑永华*,郜海燕,陈文煊,陈杭君, 冷藏后1-MCP处理对翠冠梨货架品质的影响,农业机械学报200738(12):100-104(EI)

(63) 郑聪,王华东,王慧倩,王静,郑永华*. 热空气处理对草莓果实品质和抗氧化活性的影响. 食品科学, 2014, 35(12):223-227

(64) 王华东,王慧倩,郑聪,王静,郑永华*. 采后热空气处理对枇杷果实抗病性的诱导. 食品科学, 2014, 35(16):227-231

(65) 王慧倩,郑聪,王华东,王静,郑永华*. 乙醇熏蒸处理对鲜切西兰花活性成分和抗氧化活性的影响. 食品科学, 2014, 35(16):250-254

(66) 姜璐璐,朱 虹,焦 凤,潘永梅,陈智智,郑永华*. 乙醇处理对葡萄果实常温保鲜的效果. 食品科学, 2013, 34(18):285-289

(67) 赵颖颖,陈京京,金鹏,李会会,郑永华*. 低温预贮对冷藏桃果实冷害及能量代谢的影响. 食品科学, 2012, 33(4):276-281

(68) 金鹏,吕慕雯,孙萃萃,郑永华*孙 明. MeJA与低温预贮对枇杷冷害和活性氧代谢的影响. 园艺学报, 2012, 39(2):461-468

(69) 李会会,陈京京,尚海涛,许 凤,蔡玉婷,郑永华*. 草莓果实腐烂指数预测模型的品种和采收期适应性分析. 食品科学, 2012, 33(20):294-298

(70) 金鹏,王静,朱虹,永华*. 果蔬采后冷害控制技术及机制研究进展. 南京农业大学学报, 2012, 35(5):167-174

(71) 汪开拓,郑永华*. 热空气处理对杨梅果实采后活性氧代谢和热激蛋白合成的影响. 食品科学, 2011, 32(8):291-295

(72) 静,段杨峰,孔繁渊,申 杰,吴 新,金文渊,郑永华*. 超声波辅助提取枇杷核苦杏仁苷工艺优化. 食品科学, 2011, 32(8):37-42

(73) 凤,杨震峰,裴娇艳,郑永华*. 基于颜色参数变化的青花菜叶绿素含量预测模型. 食品科学, 2011, 32(13):54-57

(74) 新,金 鹏,孔繁渊,段杨峰,赵 静,申 杰,丁 艳,郑永华*. 植物精油对草莓果实腐烂和品质的影响. 食品科学, 2011, 32(14):323-327

(75) 杨爱萍,汪开拓,金文渊,郑永华*. 杨梅果实采后抗氧化活性变化及其与苯丙烷类代谢的关系. 食品与发酵工业, 2011, 37(9):221-225

(76) 孔繁渊,段杨峰,吴 新,赵 静,申 杰,金 郑永华*.草莓果实热空气和茉莉酸甲酯复合处理保鲜条件的优化. 食品科学, 2011, 32(18):323-328

(77) 杨爱萍,汪开拓,金文渊,郑永华*. 乙醇处理对杨梅果实保鲜及抗氧化活性的影响. 食品科学, 2011, 32(20):277-281

(78) 裴娇艳,杨震峰,许凤,郑永华*. 基于绿熟番茄果实L值的番茄红素含量预测模型. 食品科学, 2010, 31(10):296-300

(79) 周晓薇,王静,顾镍,郑永华*.植物精油对果蔬防腐保鲜作用研究进展. 食品科学, 2010, 31(21):427-430

(80) 郜海燕,陈杭君,陈文烜,宋丽丽,毛金林,周拥军,郑永华*,采收成熟度对冷藏水蜜桃果实品质和冷害的影响. 中国农业科学200942(2):612-618

(81) 芮怀瑾,尚海涛,汪开拓,金鹏,唐双双,曹士峰,郑永华*. 热处理对冷藏枇杷果实活性氧代谢和木质化的影响. 食品科学, 2009, 30(14):304-308

(82) 唐双双,郑永华*,汪开拓,王晓梅,金鹏,茉莉酸甲酯处理对不同成熟度草莓果实采后腐烂和品质的影响,食品科学200829(6):448-452

(83) 王晓梅,徐为民,曹士锋,唐双双,汪开拓,郑永华*,红心萝卜花色苷稳定性的研究,食品科学200829(7): 98-100

(84) 陈学红, 郑永华*,杨震峰, 马素娟, 冯磊, 王薛修,高氧处理对草莓果实抗氧化活性的影响, 食品与发酵工业200632 (4):5-8

(85) 郑永华,高氧处理对蓝莓和草莓果实采后呼吸速率和乙烯产生的影响,园艺学报2005, 32(5): 866-868

(86) 杨震峰,郑永华*,冯磊, 陈学红,马素娟,高氧处理对杨梅果实采后腐烂和品质的影响,园艺学报2005, 32(1):94-96

(87) 杨震峰,郑永华*,曹士锋,李娜,马素娟,陈学红,王薛修,纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导, 植物生理与分子生物学报200531 (4):425-430

(88) 郑永华,苏新国,沈卫峰, 高氧处理对草莓果实微生物生长和腐烂的影响, 食品科学2005, 6(11): 244-246

(89) 陈学红, 郑永华*,杨震峰, 马素娟, 冯磊, 王薛修,高氧处理对草莓果实采后活性氧代谢和腐烂的影响, 南京农业大学学报 200528 (1):99-102

(90) 汪峰,郑永华*,张兰,冯磊,苏新国,蒋跃明, 1-MCP对冷藏食荚豌豆衰老及品质的影响, 植物生理与分子生物学报 200430 (2):167-172

(91) 苏新国,郑永华*,冯磊,张兰,汪峰,外源Me-JA 对菜用大豆荚采后衰老和腐烂的影响, 植物生理与分子生物学报 2003, 29 (1):52-58

(92) 张兰,郑永华*,汪峰,冯磊,苏新国,热激处理对蚕豆种子冷藏期间褐变和有关酶活性的影响,植物生理与分子生物学报 200329 (4):327-331

(93) 汪峰,郑永华*,苏新国,张兰,冯磊, 热处理对食荚豌豆贮藏品质的影响,农业工程学报2003, 19(4):197-200

(94) 郑永华,苏新国,毛杭云,纯氧处理草莓的保鲜效果初探,南京农业大学学报2001243):85-88

(95) 苏新国,郑永华*, 汪峰,张兰,张益明,壳聚糖涂膜对菜用大豆采后衰老与品质的影响,植物生理学报 2001276):467-472

(96) 郑永华,席玙芳,李三玉,枇杷冷藏过程中果肉木质化与细胞壁物质变化的关系,植物生理学报2000264):306-310

(97) 郑永华,李三玉,席玙芳,苏新国,SO2对冷藏枇杷果实活性氧和多胺代谢的影响,植物生理学报2000265):397-401

(98) 郑永华,苏新国,李欠盛,席玙芳,李三玉,高氧对枇杷果实呼吸强度、多酚氧化酶活性和品质的影响,植物生理学通讯2000364):318-320

(99) 郑永华,苏新国,易云波,李三玉,席玙芳, SO2对枇杷冷藏效果的影响,南京农业大学学报2000232):89-92

(100)    郑永华,席玙芳,枇杷薄膜包装贮藏效果研究,食品科学, 2000, 21(9):56-58

(101)    郑永华,席玙芳,枇杷果实采后呼吸强度、乙烯产生和膜透性变化与果实耐贮性的关系,江西农业大学学报1999211):80-82

(102)    郑永华,席玙芳,应铁进,枇杷果实采后呼吸与乙烯释放规律的研究,园艺学报199320(2)111115

(103)    郑永华,席玙芳,应铁进,枇杷采后生理与贮藏研究,浙江林学院学报1993103):276-281

 
科研成果

(1) “白沙枇杷、杨梅贮藏保鲜技术研究与开发” 获2008年苏州市科技进步二等奖(第二完成人)

(2) “枇杷、水蜜桃南方特色水果抗逆境物流保鲜技术研究” 获2006年浙江省科技进步二等奖(第二完成人)

(3) “净菜生产及流通关键技术研究” 获2006年教育部高校科技进步二等奖(第四完成人)

(4) “一种杨梅果实高氧气调包装保鲜方法” 获国家发明专利,专利号: ZL200510122773.8(第一完成人)。

 

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