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周光宏 陆兆新
董明盛 冯治洋
徐幸莲 刘丽
Josef Voglmeir 曾晓雄
屠康 顾振新
郁志芳 郑永华
章建浩 别小妹
彭增起 韩永斌
吕凤霞 张万刚
金鹏 陈志刚
潘磊庆 黄明
辛志宏 赵立艳
孙兴民 李春保
赵海珍 刘蓉
食品科学与工程
周光宏 徐幸莲
屠康 顾振新
郑永华 郁志芳
章建浩 彭增起
韩永斌 张万刚
李春保 孙健
杨方美 肖红梅
黄明 吴菊清
陈志刚 潘磊庆
金鹏 王鹏
姜丽 张艳芬
王 霞 孙 怡
杨润强 冯 莉
韩敏义 彭 箐
陶阳 王沛
田梦琦
生物工程
陆兆新 曾晓雄
董明盛 冯治洋
刘丽 吕凤霞
Josef Voglmeir 陈晓红
姜梅 王昱沣
叶红 曹林
李伟 胡冰
张充 王晓晴
沈昌 汤静
芮昕 张秋勤
曹明明 吴俊俊
AHHMED MOHAMMED QAID ALI 王婷
食品质量与安全
别小妹 辛志宏
黎军胜 赵立艳
安辛欣 周玉林
赵海珍 王绍琛
周莉 吴涛1
王 玮 叶可萍
袁 劲 孙兴民
严文静 史雅凝
刘蓉 王虎虎
学院办公室
夏镇波 朱筱玉
丁广龙 钱 金
王雪飞 董洋
彭惠惠 束浩渊
刘燕
师资力量
当前位置:首页 > 师资力量 > 周莉 

姓名:

周莉

学历:

博士
职称: 副教授

职务:

部门:

食品质量与安全系

邮件:

zhoul@njau.edu.cn

办公电话:

办公地址: 食品院

研究方向:

分析化学,食品营养与化学
 

教学情况

从事专业:分析化学

研究方向:生物活性物质的分离纯化、结构鉴定及抗氧化作用机制研究;食品功能因子的构-效关系及作用机理研究。

科研情况

20135毕业于法国斯特拉斯堡大学(Université de Strasbourg, France)分析化学专业,获博士学位。20139起在南京农业大学食品科技学院工作。现主持国家自然科学基金、江苏省自然科学基金、教育部留学回国人员科研启动基金、中央高校基本科研业务费专项基金、留学回国人员科技活动项目择优资助基金、江苏省委参政议政课题等项目。

代表性论文:

1. Zhou L, Wang Y, Wang XL, Liang Y, Huang Z, Zeng XX. MALDI-TOF/TOF mass spectrometric determination and antioxidative activity of purified phosphatidylcholine fractions from shrimp species. Journal of Agricultural and Food Chemistry, 2017, 65, 1229-1238.

2. Zhou L, Wang W, Huang J, Ding Y, Pan ZQ, Zhao Y, Zhang RK, Hu B, Zeng XX. In vitro extraction and fermentation of polyphenols from grape seeds (Vitis vinifera) by human intestinal microbiota. Food & Function, 2016, 7, 1959-1967.

3. Zhou L, Zhao MJ, Ennahar S, Bindler F, Marchioni E. Identification of oxidation compounds of 1-stearoyl-2-linoleoyl-sn-glycero-3-phosphoethanolamine during thermal oxidation. Journal of Agricultural and Food Chemistry, 2015, 63(43), 9615-9620.

4. Zhou L, Zhao MJ, Bindler F, Marchioni E. Comparison of the volatiles formed by oxidation of phosphatidylcholine to triglyceride in model systems. Journal of Agricultural and Food Chemistry, 2014, 62, 8295-8301.

5. Zhou L, Zhao MJ, Khalil A, Marcic C, Bindler F, Marchioni E. Identification of volatiles from oxidised phosphatidylcholine molecular species using headspace solid-phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). Analytical and Bioanalytical Chemistry, 2013, 405, 9125-9137.

6. Zhou L, Khalil A, Bindler F, Zhao MJ, Marcic C, Ennahar S, Marchioni E. Effect of heat treatment on the content of individual phospholipids in coffee beans. Food Chemistry, 2013, 141, 3846-3850.

7. Zhou L, Zhao MJ, Ennahar S, Bindler F, Marchioni E. Determination of phosphatidylethanolamine molecular species in a variety of food matrices by liquid chromatography-electrospray ionization-tandem mass spectrometry (LC-ESI-MS2). Analytical and Bioanalytical Chemistry, 2012, 403(1), 291-300.

8. Zhou L, Zhao MJ, Ennahar S, Bindler F, Marchioni E. Liquid chromatography-tandem mass spectrometry for the determination of sphingomyelin species from calf brain, ox liver, egg yolk, and krill oil. Journal of Agricultural and Food Chemistry, 2012, 60(1), 293-298.

9. Zhou L, Le Grandois J, Marchioni E, Zhao MJ, Ennahar S, Bindler F. Improvement of total lipid and glycerophospholipid recoveries from various food matrices using pressurized liquid extraction. Journal of Agricultural and Food Chemistry, 2010, 58, 9912-9917.

10. Marchioni E, Bindler F, Zhou L, Ennahar S, Le Grandois J. L’analyse moléculaire des phospholipids alimentaires, composes bi-fonctionnels actifs. Revue Neurologique, 2012, 168. A1-A2.

11. Xu DL, Wang QC, Zhang WZ, Hu B, Zhou L, Zeng XX, Sun Y. Inhibitory activities of caffeoylquinic acid derivatives from Ilex Kudingcha C. J. Tseng on α-glucosidase from Saccharomy cerevisiae. Journal of Agricultural and Food Chemistry, 2015, 63, 3694-3703.

12. Fei QQ, Gao Y, Zhang X, Sun Y, Hu B, Zhou L, Jabbar S, Zeng XX. Effect of oolong tea polyphenols, EGCG and EGCG3”Me on pancreatic α-amylase activity in vitro. Journal of Agricultural and Food Chemistry, 2014, 62, 9507-9514.

13. Sun YK, Ye H, Wang W, Lei SC, Wang XQ, Zhou L, Zeng XX. Changes in crystal structure of chickpea starch samples during processing treatments: an X-ray diffraction and starch moisture analysis study. Carbohydrate Polymers, 2015, 121, 169-174.

14. Wang W, Wang XQ, Ye H, Hu B, Zhou L, Jabbar S, Zeng XX, Shen WB. Optimization of extraction, characterization and antioxidant activity of polysaccharides from Brassica rapa.L. International Journal of Biological Macromolecules, 2016, 82, 979-988.

15. Lei SC, Xie MH, Hu B, Zhou L, Sun Y, Saeeduddin M, Zhang HC, Zeng XX. Effective synthesis of theaflavin-3,3-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase. International Journal of Biological Macromolecules, 2016, 94, 709-718.

16. Xie MH, Chen GJ, Hu B, Zhou L, Ou SY, Zeng XX, Sun Y. Hydrolysis of dicaffeoylquinic acids from llex kudingcha happens in the colon by intestinal microbiota. Journal of Agricultural and Food Chemistry, 2016, 64(51), 9624-9630.

17. Xie MH, Hu B, Yan YH, Zhou L, Ou SY, Zeng XX. Rheological properties of gallic acid-grafted-chitosans with different substitation degrees. LWT-Food Science and Technology, 2016, 74, 472-479.

 

科研成果
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